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Pork smelt with red curry paste

Do you enjoy a tingling sense in your cheeks and just below your eyes? The slight rise of temperature in your head, without needing to go visit a sauna? Fireworks in your mouth? Prepare this delicious, versatile red curry paste, with pork smelt or anything else. It never disappoints!

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Turkey stew with honey – Kalkoenstoofpotje met honing

Source: “Het geheim van het huis” Ingredients: Recipe: Brown the meat in some butter, add the honey and cover with flour. Extinguish with the vinegar and add the meat bouillon, thyme, laurel, pepper and salt. Cut the carrots and spring onions in thin slices and add them to the meat. Simmer on the stove until…


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